How does 0-60 in 2.5 seconds feel in a droptop?

Reliapundit points us to Wired's review of Bugatti's Veyron 16.4 Grand Sport.

"Comparing it to any other car is pointless, because there is nothing else in its $2.1-million class."

"Even if there were another 253-mph drop-top with more luxury appointments than a Bond villain's boudoir, you wouldn't want it. You'd want this exact car, because more than being a blast to drive, it is the greatest gasoline-powered vehicle that has ever been, or will ever be, built. Seriously."

"[It] is the most structurally rigid convertible in the world, which, miraculously, weighs no more and goes no slower than the coupe on which it is based. With the transparent roof removed, air resistance limits the Grand Sport to 217 mph, but you'd want that roof on for a top-speed run anyway; the wind could rip your face off at around 245.

By now, the Veyron's stats are legendary: 1,001 horsepower from a mid-mounted, 8.0-liter, 16-cylinder engine that gets air stuffed down its ravenous gullet by four massive turbochargers. All-wheel drive. A seven-speed, dual-clutch transmission that switches gears faster than a state staffer ducking questions about the Appalachian Trail. Depending on how you define "production car," it is the fastest in the world. In the quickest Lamborghini ever produced, the Murcielago LP640, you can hit 60 mph in 3.2 seconds. In the Grand Sport it takes a hair under 2.5. How does it feel to command that pace? Godlike.

The acceleration is so immediate you can feel your eyeballs deform under the G-forces..." >> Read the entire article.