Showing posts with label Nutrition. Show all posts
Showing posts with label Nutrition. Show all posts

Monday, July 22, 2019

Idea to Get Liberals to Leave Us Alone on “Climate Change" (or Whatever They're Calling It Now)

Guest post by Zak R.

Hey Biff,

I was recently spying on the enemy, aka listening to NPR, and they had a guest on that stated the Paris Climate Accord targets could be reached if everyone who believes in man-made climate change became vegan and plants trees on weekends.

I immediately thought: perfect!

Sunday, September 03, 2017

You Have a Choice, Houston

Texas.

Hat tip: BadBlue Uncensored News.
 

Friday, November 25, 2016

GOOD THING DEMS RENAMED FOOD STAMPS TO SNAP: Otherwise we'd have confused it for a massive giveaway of soda and energy drinks

By Tyler Durden

A new study just released by the USDA, offers a very detailed look at exactly how participants in the "Supplemental Nutrition Assistance Program" (SNAP, aka Food Stamps) spend their taxpayer-funded subsidies.  Unfortunately for taxpayers, the amount of money spent on soft drinks and other unnecessary junk foods/drinks is fairly staggering.  But, we suppose it's a nice taxpayer funded subsidy for the soda industry...so score one for Warren Buffett and the Coca Cola lobbyists.

Per the study, nearly $360mm, or 5.4% of the $6.6BN of food expenditures made by SNAP recipients, is spent on soft drinks alone.  In fact, soft drinks represent the single largest "commodity" purchased by SNAP participants with $100mm more spent on sodas than milk and $150mm more than beef.

Friday, October 24, 2014

KFC Korea introduces a Heart Attack for $4.99

Oh, my.

Anyone heading to Seoul tonight?

KFC is looking to take its heart attack-inducing Double Down sandwich to all new heights. And we’re not sure how we feel about it.

Is it really necessary to create a Double Down with a burger patty sandwiched right in the middle?!

KFC Korea is responsible for this monstrosity called the Zinger Double Down King. If you’re not familiar with the original Double Down, it’s already unhealthy as you could imagine.

First off, bacon and cheese are nestled between two crispy chicken patties that serve as the bun. Now, you can add a burger patty between all of that, and boom: You’ve got KFC Korea’s take on the concoction.

The slogan reads, No bun, all meat.

They say that like it’s a good thing...

Daddy like.


Hat tip: BadBlue Tech.

Thursday, October 09, 2014

Drought, disease, and dictators aren't even among Africa's worst problems that start with the letter 'D'

By Don Boys, Ph.D.


Africa’s biggest problem is not drought, disease, or dictators (all massive problems) but drinking and defecation! And this is similarly true of India, Asia, and areas of South America. Fully 80 percent of diseases in developing countries are caused by unsafe water and poor sanitation.

Africa, India, and some areas in South America are open cesspools where children play, parents wash clothes and get drinking water, workers irrigate crops, etc. In those areas, fresh water is unknown and open defecation (OD) is common.

Now for the first time in human history most people live in cities, often in the slums. More than 70 percent of Africa’s urban population lives in slums! Around one-third of the urban population in developing countries, nearly one billion people, live in slums, according to estimates. There is one toilet for every 500 people in the slums of Nairobi, Kenya.

However, the biggest problem is in rural areas where the problem can be more quickly solved but not without difficulty. Nearly 540 million people, more than 60 percent of Africa’s population, currently practice open defecation according to the African Development Bank Group. And worldwide, more than a billion people still “go out back” to take care of one of life’s most important functions. Moreover, in all those areas, they do so where deadly cobras, lions, tigers, etc., roam freely–at night! Seems as if that ever-present danger would cause “bashful bladder” and “bashful bowel.”

Saturday, August 23, 2014

MY ENTRY SUBMITTED FOR YOUR APPROVAL: The Spectator's Running a Contest for the Best Fake Health Advice Column

The Spectator is running a contest: "Your next challenge is to submit an imaginary feature from a newspaper’s health pages extolling the benefits to well-being of something traditionally thought to be bad for you."

Debunking 3 Persistent Nutritional Myths

The last few decades have seen tremendous advances in our understanding of human nutrition. Despite these breakthroughs, several myths regarding nutrition persist, probably as "Old wives' tales" or due to the prevalence of disreputable Internet sites.

Here are three of the most pernicious myths along with the the science that debunks these falsehoods:

I hear that I should cut down on meat and eat more fruits and vegetables

MYTH! This common fable is easily debunked using simple logic. What does a cow eat? Hay and corn. What are these? Vegetables. Therefore steak is nothing more than a highly efficient mechanism of delivering vegetables to the digestive system. An excellent substitute for grain is chicken; beef is also considered an excellent source of leafy green vegetables due to cows' tendency to eat grass. A modestly-sized pork chop, say 24 ounces, also provides 100% of the recommended daily allowance of vegetable products.

People say that I should reduce my alcohol intake

MYTH! Wine is made from a very healthy fruit called the grape. Brandy is distilled wine, which means that water is removed from the fruity portions of the beverage and is even more beneficial to the human body. Remember that beer is made from grain and is therefore an excellent substitute for chicken.

Aren't fried foods bad for you?

MYTH! Fried foods are cooked in vegetable oil, effectively "baking in" many of the health benefits of common vegetables.

In next week's column, we'll address 3 of the most nefarious myths regarding exercise.

Sunday, June 22, 2014

THE FEDS ARE RIGHT: There really is no inflation (unless you count food, gas, electricity and everything else)

By Michael Snyder

Have you noticed that prices are going up rapidly? If so, you are certainly not alone. But Federal Reserve chair Janet Yellen, the Obama administration and the mainstream media would have us believe that inflation is completely under control and exactly where it should be. Perhaps if the highly manipulated numbers that they quote us were real, everything would be fine. But of course the way that the inflation rate is calculated has been changed more than 20 times since the 1970s, and at this point it bears so little relation to reality that it is essentially meaningless. Anyone that has to regularly pay for food, water, gas, electricity or anything else knows that inflation is too high. In fact, if inflation was calculated the same way that it was back in 1980, the inflation rate would be close to 10 percent right now.

But you would never know that listening to Federal Reserve chair Janet Yellen. In the video posted below, you can listen to her telling the media that there is absolutely nothing to be concerned about...

And it is really hard to get too upset with Janet Yellen.

After all, she reminds many people of a sweet little grandmother.

But the reality of the matter is that she is simply not telling us the truth. Everywhere we look, prices are aggressively moving higher.

Just the other day, the Bureau of Labor Statistics announced that the price index for meat, poultry, fish, and eggs has just soared to a new all-time high.

This is something that I have repeatedly warned would happen. Just check out this article and this article.

And it isn't just meat prices that are going up. One of the largest coffee producers in the entire world just announced that it is going to be raising coffee prices by 9 percent...

Sunday, May 18, 2014

Are you ready for food prices to double over the next 5 years?

By Michael Snyder

Do you think that the price of food is high now? Just wait. If current trends continue, many of the most common food items that Americans buy will cost more than twice as much by the end of this decade. Global demand for food continues to rise steadily as crippling droughts ravage key agricultural regions all over the planet. You see, it isn't just the multi-year California drought that is affecting food prices. Down in Brazil (one of the leading exporters of food in the world), the drought has gotten so bad that 142 cities were rationing water at one point earlier this year. And outbreaks of disease are also having a significant impact on our food supply. A devastating pig virus that has never been seen in the U.S. before has already killed up to 6 million pigs. Even if nothing else bad happens (and that is a very questionable assumption to make), our food prices are going to be moving aggressively upward for the foreseeable future. But what if something does happen? In recent years, global food reserves have dipped to extremely low levels, and a single major global event (war, pandemic, terror attack, planetary natural disaster, etc.) could create an unprecedented global food crisis very rapidly.

A professor at the W. P. Carey School of Business at Arizona State University named Timothy Richards has calculated what the drought in California is going to do to produce prices at our supermarkets in the near future. His projections are quite sobering...

Monday, April 07, 2014

The Twitter-Popularity of Different Beers, Mapped

Missing some large swaths of real estate but nevertheless:

Ever wondered how far and wide the love of your local cheap brew spreads? Well, wonder no longer, because this map shows where regional beers are most loved...

Using a database of one million geotagged tweets from June 2012 to May 2013 containing the keywords "wine", "beer" or the names of a range of light or cheaper beers within the continental US, some clear regional variations in alcoholic beverage preference are detected... While Bud Light is more popular in the eastern and southeastern US, Coors Light tends to dominate the west coast, with Miller Lite and Busch Light being preferred in the midwest and Great Plains. The dominance of these brands in virtual space is no surprise, as they also dwarf the competition in actual sales.

When I was a kid, Wiedemann (worst hangover beer ever) and Red, White & Blue (which was the discount version of Pabst, if you can believe it) were the cheapest six packs around. If memory serves, in the aftermath of the Carter Depression, high schoolers could pick up a six for $1.99, or so I heard from friends.


Hat tip: BadBlue Tech News

Tuesday, April 01, 2014

David Returns to Italy

A bit of culture for a change, sent in by Ann.

After a two-year loan to the Smithsonian Museum in the United States, Michelangelo's David has returned to Italy.

The visit was generously funded by:

Friday, February 21, 2014

'I Love My Doctor'


Papa B sends us this critical medical update.

Q: Doctor, I've heard that cardiovascular exercise can prolong life. Is this true?
A: Heart only good for so many beats, and that it... Don't waste on exercise. Everything wear out eventually. Speed up heart not make live longer; that like say you can extend life of car by driving faster. Want live longer? Take nap.

Q: Should I cut down on meat and eat more fruits and vegetables?
A: You must grasp logistical efficiencies. What does cow eat? Hay and corn. What are these? Vegetables. So, steak nothing more than efficient mechanism of delivering vegetables to system. Need grain? Eat chicken. Beef also good source of field grass (green leafy vegetable). And pork chop give 100% recommended daily allowance of vegetable products.

Q: Should I reduce my alcohol intake?
A: No, not at all. Wine made from fruit. Brandy is distilled wine. That means they take water out of fruity bit; get even more goodness that way. Beer also made out of grain. Bottoms up!

Wednesday, February 19, 2014

15 Reasons Your Food Bill is Set to Soar

Guest post by Michael Snyder

Did you know that the U.S. state that produces the most vegetables is going through the worst drought it has ever experienced and that the size of the total U.S. cattle herd is now the smallest that it has been since 1951? Just the other day, a CBS News article boldly declared that "food prices soar as incomes stand still", but the truth is that this is only just the beginning. If the drought that has been devastating farmers and ranchers out west continues, we are going to see prices for meat, fruits and vegetables soar into the stratosphere. Already, the federal government has declared portions of 11 states to be "disaster areas", and California farmers are going to leave half a million acres sitting idle this year because of the extremely dry conditions. Sadly, experts are telling us that things are probably going to get worse before they get better (if they ever do). As you will read about below, one expert recently told National Geographic that throughout history it has been quite common for that region of North America to experience severe droughts that last for decades. In fact, one drought actually lasted for about 200 years. So there is the possibility that the drought that has begun in the state of California may not end during your entire lifetime.

This drought has gotten so bad that it is starting to get national attention. Barack Obama visited the Fresno region on Friday, and he declared that "this is going to be a very challenging situation this year, and frankly, the trend lines are such where it's going to be a challenging situation for some time to come."

According to NBC News, businesses across the region are shutting down, large numbers of workers are leaving to search for other work, and things are already so bad that it "calls to mind the Dust Bowl of the 1930s"...

In the state's Central Valley — where nearly 40 percent of all jobs are tied to agriculture production and related processing — the pain has already trickled down. Businesses across a wide swath of the region have shuttered, casting countless workers adrift in a downturn that calls to mind the Dust Bowl of the 1930s.

If you will recall, there have been warnings that Dust Bowl conditions were going to return to the western half of the country for quite some time.

Now the mainstream media is finally starting to catch up.

And of course these extremely dry conditions are going to severely affect food prices. The following are 15 reasons why your food bill is going to start soaring...

Monday, September 09, 2013

"TASTES LIKE VOMIT": Michelle Obama Says Her Anti-Obesity Program is Wildly Successful, But Schools Nationwide Have Kicked It to the Curb

Yea! Three cheers for FLOTUS! Her 'healthy eating' program has saved the country from obesity!

Michelle Obama credited her anti-obesity program with bringing about a “cultural shift” in the way Americans eat.

“Make no mistake about it. We are changing the conversation in this country. We are creating a cultural shift on how we live and eat. And our efforts are having an impact on our children’s lives.”

The first lady touted the success of her Let’s Move anti-obesity program during a visit on Friday to Orr Elementary School in Washington, D.C.

Yet even CBS News reports that school districts throughout the country -- including California -- have abandoned Michelle's "healthy eating" program.

The Laguna Beach Unified School District, in Southern California, is the latest district to rebel against the federal healthy lunch program -- a cornerstone of first lady Michelle Obama's campaign against childhood obesity. The school district announced Tuesday night that it will revise its lunch menus.

The USDA (which administers the program) says growing pains are to be expected, but the complaints from school officials are getting louder; they say kids aren't eating the vegetables and low-fat choices and end up too hungry to learn. And they're saying they're losing money from throwing out all the uneaten food.

The new lunch rules, some districts say, are just unpalatable. Grumblings came from school boards in California to Illinois, Indiana and New York.

In Kentucky, one official said students thought the healthy fare "tastes like vomit."

In fact, things are going so great for Michelle's health eating program that schools in 19 states are measuring kids' BMI for obesity:

...schools in 19 states have started to conduct annual weigh-ins of students that test for their body mass index, the primary measurement used to determine if someone is overweight or obese, and then sending students home with reports – or “fat letters” – of the results.

“We look at growth charts and percentiles. And when a child is at 95 percent of their…we can look at weight for age or weight for height…that child would be considered obese,” Lauren Schmitt, a registered dietitian in California who measures the weight of hundreds of preschoolers in the San Fernando Valley, told CBS Los Angeles.

She added that out of the 900 pre-schoolers she looks at annually, roughly 200 are considered obese.

Success! Only one in four kids are obese!

Oh, and I forgot: the economy is so great a whopping one-sixth of the nation is on food stamps, and we know those are all used for the healthiest food choices imaginable.

Were they not in power, these Leftists would be employable only as comic relief.


Hat tip: BadBlue News Service.

Thursday, May 30, 2013

Who Profits at Taxpayer Expense with the Latest Farm Bill Scam?

Another outstanding infographic from The Heritage Foundation.

Whenever Congress throws too much into one bill, special interests profit. The massive farm bill—which is already 80 percent food stamps—is no exception... So what about the rest of the bill—the farm-related part? Heritage’s Diane Katz reports that it includes subsidies for more than a few surprising recipients.

In short, the farm bill is loaded with all of your favorite kinds of pork, directing your money to the wealthy, the well-connected, and the crooks. Consider this Exhibit 90 Jabillion of why the federal government is too damn big.


Hat tip: BadBlue News.

Monday, April 22, 2013

BIDEN: Corn Syrup, Coal Power More Dangerous Than Terrorism

Mr. Peabody, set the Wayback Machine to 2007.

BILL MAHER: Senator Biden, forgetting about the upcoming Iowa Caucus for just a moment, which would you honestly say is more like to contribute to the death of your average American: a terrorist strike, high-fructose corn syrup, or air that has too much coal in it?


BIDEN: Air that has too much coal in it, corn syrup next, then a terrorist attack, but that is not to diminish in any way the fact that a terrorist attack is real. It is not an existential threat to bringing down the country, but it does have the capacity still to kill thousands of people. But hundreds of thousands of people die and their lives are shortened because of coal plants, coal-fired plants, and because of corn syrup.

One. Heartbeat. Away. From. The. Presidency.

Stand up, Chuck!


Hat tip: BadBlue News Service.

Monday, March 11, 2013

Judge tells scale-model, would-be dictator Napoleon Bloomberg to take his soda ban and stuff it

Major kudos are due Judge Milton Tingling, who metaphorically pimp-slapped the height-challenged mayor of New York.

A state judge on Monday stopped Mayor Michael Bloomberg's administration from banning the sale of large sugary drinks at New York City restaurants and other venues, a major defeat for a mayor who has made public-health initiatives a cornerstone of his tenure.

The city is "enjoined and permanently restrained from implementing or enforcing the new regulations," wrote New York Supreme Court Judge Milton Tingling, blocking the rules one day before they would have taken effect. The city's chief counsel, Michael Cardozo, pledged to quickly appeal the ruling.

In halting the drink rules, Judge Tingling noted that the incoming sugary drink regulations were "fraught with arbitrary and capricious consequences" that would be difficult to enforce with consistency "even within a particular city block, much less the city as a whole."

...In his ruling, Judge Tingling found the Board of Health's mission is to protect New Yorkers by providing regulations that protect against diseases. Those powers, he argued, don't include the authority to "limit or ban a legal item under the guise of 'controlling chronic disease.' "

...Across New York City, restaurants, bars and movie theaters had already started bracing for the change... Brother Jimmy's BBQ, a chain with five locations in the city, had already ordered 1,000 new glasses for soft drinks at their five New York City locations. The restaurants serve soda in 24-oz. glasses, CEO Josh Lebowitz said earlier this month—8 oz. more than city's new rules.

Bloomturd must have had an inkling this decision was going to come down. On Sunday, visiting the little-known and lesser-watched CBS Sunday show -- which I believe is called Sunday Morning With Some Really Old Dude, if memory serves -- Bloomberg denied his ban was a ban.

New York City mayor Michael Bloomberg assured Face the Nation’s Bob Schieffer that his soft-drink size restriction that goes into effect this week is just “portion control,” and not a ban...

He said that ... government “is reminding you what’s in your interest” as opposed to companies motivated by profits. He also told New Yorkers that “it’s totally your choice” how much soda you want to have, as long as they are willing to make multiple purchases of 16-ounce sodas.

Unfortunately for many businesses, the expensive changes to their business mandated by Mayor Mussolini had already taken their toll:

Monday is the last day New Yorkers will be able to buy super-sized sugary drinks at restaurants, movie theaters, sports venues and street carts in New York City.

The cola crackdown goes into effect on Tuesday. The new regulation puts a 16-ounce limit on sugary drinks and applies to both bottled and fountain drinks... establishments like Dunkin’ Donuts have posted colorful fliers explaining the complex rules surrounding coffee... For example, Lattes are exempt because they’re more than half milk and it’s OK for customers to fill their own cups of large coffee with all the sugar they want.

Starbucks announced it plans to continue offering 20 ounce venti-sized drinks because of the milk content. Like Dunkin’ Donuts, customers will also be able to add their own sugar to their coffee...

Worse still, Mini-Mayor had "plans to ambush stores with inspectors toting 17-ounce measuring cups":

Come Tuesday city inspectors will be armed with 17-ounce cups to police New York City Mayor Bloomberg’s controversial new law banning large sodas and other sugary drinks.

The Health Department will begin implementing routine inspections to make sure eateries, including sit down restaurants and fast food chains, are not selling sugary beverages in servings larger than 16 ounces.

Those inspectors will have specially ordered measuring cups to help them enforce the new rule, Deputy Health Commissioner Daniel Kass said in an affidavit recently filed as part of the legal challenge to Bloomberg’s anti-big-soda policy.

Soft-drink size is the mayor's top priority at the same time that the public school system for which he is responsible has an unbelievable 80 percent illiteracy rate.

This man exhibits all the traits of a very sick individual and I sincerely hope he seeks professional help.


Thursday, March 07, 2013

CRACKDOWN: Mayor Bloomberg Unveils NYPD Food Felonies Unit (FFU) to Persuade Citizens to Make Better Food Choices

Spackle News Network - Citing poor compliance with his regulations on salt, soft drinks and styrofoam, New York Mayor Michael Bloomberg today unveiled the NYPD's Food Felonies Unit. FFU officials -- who will wear distinctive, knee-length black leather coats and all-black uniforms -- will help guide citizens' food and paper product choices.


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